Description
Amami Liquor Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Production Method / Characteristics] Black koji
A bottle crafted with a focus on black koji fermentation, the foundation of shochu making. Enjoy the sweetness and aroma of brown sugar, along with the sharp aftertaste unique to black koji fermentation.
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