Description
Machida Sake Brewery Co., Ltd.
(900ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Production Method / Characteristics] Black koji / Vacuum distillation
A shochu that is only permitted to be produced in the Amami Islands. This brown sugar shochu features a rich aroma unique to black koji fermentation and is crafted to have a slightly light and refined taste.
