Description
Tanegashima Shuzo Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Method/Characteristics] White koji / Kame-tsubo (earthenware pot) fermentation
Using kame-tsubo fermentation, this sake combines the sweetness of purple sweet potatoes with a gentle mouthfeel. It is a popular choice.
