Description
Sato Sake Brewery Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Method/Characteristics] Made with white koji mold
This sweet potato shochu features a gentle, expansive flavor unique to white koji fermentation. Enjoy its rich, velvety texture and deep lingering finish.
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