Description
Nusakana
(700ml, 37.5%)
Fermented using sugarcane molasses, spring water, and red rice, then aged in oak barrels. A tropical rum blended with fresh sugarcane juice and spices.
Sanseidou Japan Food
Sanseidou Japan Food
Nusakana
(700ml, 37.5%)
Fermented using sugarcane molasses, spring water, and red rice, then aged in oak barrels. A tropical rum blended with fresh sugarcane juice and spices.
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