Description
Takahashi Sake Brewery Co., Ltd.
(900ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kumamoto
[Ingredients] Rice / Rice malt
[Production Method / Characteristics] White koji
The concept is “a rice shochu that even those who don’t usually drink shochu can enjoy every day.” It features a fruity ginjo aroma and the unique sweetness and richness characteristic of rice shochu.
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