Description
Bungo Meijo Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Oita
[Ingredients] Barley / Barley Koji
[Production Method / Characteristics] White Koji
This is a stored shochu aged for over 5 years of the flagship brand “Bungo Taro.” It is a barley shochu characterized by a faint fruity aroma and a clear, transparent quality.
