Description
Watari Distillery Co., Ltd.
(1800ml, 20% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Method/Characteristics] White koji
Authentic shochu distilled at atmospheric pressure from moromi fermented in unglazed earthenware pots. It features a gentle aroma of brown sugar and a rich, sharp sweetness.
