Description
Hombo Shuzo Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Production Method / Characteristics] White koji
This sweet potato shochu is made using the “Kogane Sengan” variety from Southern Satsuma and produced with the patented “Polished Distillation” method. It features a light flavor that brings out the rich taste, umami, and aroma unique to sweet potatoes.
