Description
Yamamoto Sake Brewery Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Barley / Barley Koji
[Production Method / Characteristics] White Koji / Barrel Aging
This barley shochu is aged for over five years in oak barrels. It features a mild, soft, and gentle barley flavor with a deep richness, without any strong aftertaste.