Description
Okinoerabu Shuzo Co., Ltd.
(900ml, 30% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Production Method / Characteristics] White koji mold
Carefully brewed and matured over a long period, resulting in a mellow flavor. When sipped, it offers a smooth, restrained sweetness with a long, gentle finish.
