Description
Kizakura Co., Ltd.
(375ml, 8% ABV)
[Origin] Japan / Kansai Region / Kyoto
[Sake Meter Value / Acidity] -17 / 3.7
A luxurious “sparkling junmai sake” made using champagne yeast. It features a perfect balance of acidity and sweetness, making it an excellent match for both Japanese and Western cuisine.
