Description
Hamada Shuzo Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Barley / Barley Koji
[Production Method / Characteristics] White Koji / Barrel Aging
Carefully selected barley is fermented using white koji and aged in barrels. This barley shochu features a mild taste with a subtle sweetness that lingers in the background.
