Description
Kikunotsuyu Distillery Co., Ltd.
(720ml, 30% ABV)
[Origin] Japan / Okinawa / Okinawa
[Ingredients] Rice malt
[Production Method / Characteristics] Black koji mold
This bottle is made based on an 8-year aged koshu (old sake). It features a rich, matured flavor with a deep and expansive taste that pairs well with water or on the rocks.
