Kiyomizu Jun Daiginjo Brewery Yeast Brewed, Polished to 35%, 720ml

Description

Akita Shurui Seizo Co., Ltd.
(720ml, 15.5% ABV)
[Origin] Japan / Tohoku Region / Akita
[Sake Meter Value / Acidity] +1 / 1.7

This Junmai Daiginjo is a masterpiece brewed by the master brewer using Akita Komachi rice polished down to 35% and the brewery’s native yeast from Takashimizu. It offers a floral aroma along with elegant acidity and rich umami flavors.