Description
Sapporo Alcohol Industry Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Hokkaido / Hokkaido
[Ingredients] Barley / Kelp
[Production Method / Characteristics] White koji
This shochu is made using the nationally renowned Rishiri kelp as a raw material and is completed after long-term aging. The umami and aroma of the kelp gently spread.
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