Description
Oimatsu Shuzo Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Oita
[Ingredients] Barley malt
[Production Method/Characteristics] Black koji
This sake is made using only koji in both the primary and secondary fermentation processes, produced through fermentation and distillation. Its clean and refined smoothness pairs exceptionally well with delicate dishes.
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