Description
Oimatsu Brewery Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Oita
[Ingredients] Barley malt
[Production Method / Characteristics] Black koji
Features a roasted barley aroma and a sweet flavor, with a clean and easy-to-drink profile without any heaviness. Made using only barley malt fermented with black koji.
