Description
Hombo Distillery Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Method/Characteristics] Black koji / Kame-tsubo (earthenware pot)
This sweet potato shochu is carefully brewed using the Ogon Sengan sweet potato and black koji in a kame-tsubo. It inherits the traditional production method of Satsuma sweet potato shochu, characterized by a deep richness and rich aroma.
