Description
Tomita Sake Brewery
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Method/Characteristics] Black koji mold
Made using brown sugar from Tokunoshima, Amami, crafted with the traditional “Donburi Shikomi” method. Enjoy the rich, thick flavor reminiscent of old times.
