Description
(Daiwaichi Sake Brewery)
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kumamoto
[Ingredients] Milk / Rice / Rice Malt
[Production Method / Characteristics] White koji / Natural hot spring water
This is a rare shochu made from rice, hot spring water, and milk. It has a fruity sweet aroma with a noticeable scent of the milk used as an ingredient.
