Description
Nikaido Shuzo Co., Ltd.
(900ml, 20% ABV)
[Origin] Japan / Kyushu Region / Oita
[Ingredients] Barley / Barley Koji
[Production Method / Characteristics] White Koji
Nikaido was the first in Japan to produce shochu made entirely from 100% barley and barley koji. Through repeated trial and error, they created an exceptional product that suppresses the typical shochu sharpness and brings out the sweetness of barley.
