Description
Okuchi Distillery Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Production Method / Characteristics] Black koji mold
Aromatic sweet potato shochu made using only undiluted sake aged for three years in earthenware jars. It offers a rich flavor and a full-bodied, weighty taste.