Description
Fukano Sake Brewery Co., Ltd.
(720ml, 39% ABV)
[Origin] Japan / Kyushu Region / Kumamoto
[Ingredients] Rice / Rice malt
[Production Method / Characteristics] Black koji / Kame (earthenware pot) fermentation
A rich and full-bodied Kuma shochu with deep flavor and intense umami. It is made using traditional handmade black koji, kame fermentation, and atmospheric distillation.
