Description
Amami Oshima Kaiun Distillery Co., Ltd.
(720ml, 40% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Production Method / Characteristics] White koji
This brown sugar shochu is brewed using Japanese koji culture and aged long-term in Western-style barrels. It features a rich and mellow flavor reminiscent of rum.
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