Description
(Yamanomori Sake Brewery Co., Ltd.)
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Nagasaki
[Ingredients] Barley / Rice malt
[Production Method / Characteristics] White koji / Pot jar fermentation
This authentic barley shochu is handcrafted using pot jar fermentation and distilled under atmospheric pressure batch by batch. It features a pleasant bitterness, a good barley aroma, and a mellow, gentle flavor.
