Description
Nagashima Kenjo Co., Ltd.
(1800ml, 35% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Production Method / Characteristics] White koji
The most commonly consumed shochu in Kagoshima. It is said that once people are captivated by the appeal of the 35% alcohol content, many find the usual 25% version unsatisfactory.
