Description
Yahiko Sake Brewery Co., Ltd.
(720ml, 16% ABV)
[Origin] Japan / Shinetsu Region / Niigata
[Sake Meter Value / Acidity] Not indicated 0 / 0
This sake is brewed by fermenting the mash at low temperatures for an extended period, similar to the process used for making Daiginjo. It has a mild acidity and is a sake that does not overpower food.
