Description
Kikaijima Distillery Co., Ltd.
(900ml, 30% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Production Method / Characteristics] White koji
A brown sugar shochu carefully crafted using a traditional method passed down through generations. It brings out the rich flavor of brown sugar, resulting in a full-bodied taste.
