Description
Ishikawa Sake Brewery Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Okinawa / Okinawa
[Ingredients] Rice malt
[Method/Features] Black koji / Kame-tsubo (earthenware jar) fermentation
A carefully crafted bottle made using the traditional kame-tsubo fermentation method. It offers a richly aromatic and refreshing taste, enjoyable both diluted with water or on the rocks.
