Description
Tanegashima Shuzo Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Method/Characteristics] White koji mold / Kame-tsubo (earthenware pot)
A refined and sweet masterpiece made with traditional handmade koji. It is a blend of new and aged sake, resulting in a highly polished product that impresses with its quality.
