Description
Tanegashima Shuzo Co., Ltd.
(900ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Production Method / Characteristics] White koji / Kame-tsubo (earthenware pot)
A new sake carefully brewed using the sweet-flavored Shiroho sweet potato and white koji mold. This sweet potato shochu has minimal characteristic strong flavors, offering a mellow sweetness that makes it easy to drink.
