Description
Tanegashima Shuzo Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Method/Characteristics] White koji / Kame-tsubo (earthenware pot) fermentation
The blue bottle, reminiscent of the beautiful sea, catches the eye. This shochu uses purple sweet potatoes from Tanegashima, offering a gentle aroma and an elegant taste.
