Description
Ogatama Sake Brewery Co., Ltd.
(900ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Production Method / Features] White koji / Kame-tsubo (earthenware pot)
Using only white koji and carefully selected sweet potatoes, both the primary and secondary fermentations are done in traditional kame-tsubo pots. Recommended to enjoy with hot water, cold water, or on the rocks.
