Description
Ogatama Sake Brewery Co., Ltd.
(1800ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Sweet potato / Rice malt
[Production Method / Characteristics] Black koji mold / Earthenware jar
Using black koji mold and fermenting in earthenware jars results in a shochu with a mellow flavor. It has a smooth mouthfeel and a deep, rich taste.
