Description
Watarizake Brewery Co., Ltd.
(1800ml, 30% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Brown sugar / Rice malt
[Production Method / Characteristics] Black koji mold
This rich and dry black shochu features an aroma and matured flavor reminiscent of dark chocolate. It is a long-aged sake with a sharp sweetness unique to brown sugar.
