Description
Kenjo Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Fukuoka
[Ingredients] Roasted barley / Roasted barley koji
This shochu is made using roasted barley as the raw material and koji also made from roasted barley. All the barley used is roasted. It is especially recommended to enjoy the roasted aroma when served on the rocks.
