Description
Tsuyu no Hoshi Co., Ltd.
(720ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kumamoto
[Ingredients] Rice / Rice malt
[Production Method / Characteristics] Yellow koji
A carefully crafted product made using Yamada Nishiki rice and ginjo yeast, primarily used for sake. This Kuma shochu offers a gentle mouthfeel and a pleasant ginjo aroma.
