Description
Yamamoto Sake Brewery Co., Ltd.
(900ml, 25% ABV)
[Origin] Japan / Kyushu Region / Kagoshima
[Ingredients] Barley / Barley malt
[Production Method / Characteristics] White koji / Barrel aging
This is a carefully selected barley shochu made from barley and barley malt, aged and matured for over three years in oak barrels. It features a mellow, smooth taste without any strong aftertaste, and a rich, flavorful profile.
